Today we are in the Common Hope kitchen making a very tasty traditional Guatemalan dish called Jocon [huh-cone]. Jocon is a blended green chicken stew, made from tomatillos, green tomatoes, green peppers, and a variety of other green vegetables [...]

Today in the Common Hope kitchen we are preparing one of Guatemala's most famous traditional dishes, Pepián! This dish is considered one of the oldest dishes in Guatemalan food heritage and was borne from a fusion of Mayan and [...]

On this day 30 years ago, the Huebsch Family’s grassroots endeavor to educate children in Guatemala received official Articles of Incorporation. Little did they know that the organization’s destiny was to be MORE THAN they ever dreamed of as they started providing [...]

Happy holidays from your friends at Common Hope/Familias de Esperanza! We wish you peace, joy, and all the best this wonderful holiday has to offer. May this incredible time with family and friends bring you joy that lasts throughout the year. [...]

Chef Vinicio, Doña Teresa, and Doña Olinda have been busy in the kitchen preparing some tasty Guatemalan dishes! This month we are sharing their recipe for Caldo de Res or Beef Stew.  You may be thinking, “Hmm, beef stew in the summer time?” [...]

As we leave winter behind and say hello to spring, we’d like to share a delicious recipe for Guatemalan enchiladas in this edition of In the Kitchen with Vinicio. It’s the perfect dish for warm weather and it can be made [...]